Baked Almond Feta “Cheese” With Herb Oil

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This vegan cheese is amazing. It seriously tastes like real cheese and has the crumbly texture of feta. Baking the final dish makes it warm and crispy on the outside, but soft and gooey on the inside. Also, this will be a lengthy process and you will need some patience. You will soak blanched almonds for 24 hours, blend, chill overnight, and bake it for 35-40 minutes. But the final ‘cheese’ is worth the wait. Try it out before your next get-together!

Baked Almond Feta “Cheese” With Herb Oil

The-Healthy-Hour-How-To-Make-Epic-Vegan-Platter-Recipes-04-1785.jpgMore At TheHealthyHour and VegetarianTimes

Ingredients

  • 1 cup whole blanched almonds
  • 1/4 cup lemon juice
  • 3 Tbs. plus 1/4 cup olive oil, divided
  • 1 clove garlic, peeled
  • 1 1/4 tsp. salt
  • 1 Tbs. fresh thyme leaves
  • 1 tsp. fresh rosemary leaves

Directions

1. Place almonds in medium bowl, and cover with 3 inches cold water. Let soak 24 hours. Drain soaking…

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